Bolo de Fubá - Brazilian Cornmeal Cake

In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso). In this classic version, fine ground cornmeal encourages a delicate texture. As the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious slightly warm, or at room temperature, this light Brazilian Cornmeal Cake is not to be missed.

cornmeal cake, typical Brazilian cake made with corn flour, called Fuba cake. On a rustic wooden table, typical Brazilian food Stock Photo - Alamy

Traditional Brazilian cornmeal cake typical of the June festivities. bolo de fubá Stock Photo - Alamy

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