COVID has forced restaurants to rethink, modernize drive-thru lanes

Health crisis has accelerated pre-pandemic trends to evolve drive-thru lanes for contactless pickup of mobile orders; CEO of SeeLevel HX, which produced the annual QSR Drive-Thru study, to address evolving car lanes at upcoming Restaurants Rise powered by MUFSO session

Coronavirus Updates: What Restaurants Need to Know - QSR Magazine

COVID-19 forces restaurants to rethink business model - Spartan Newsroom

Drive-Thru Lanes Are Slower, Less Accurate Than They Were Last Year

The 2023 QSR 50: Fast Food's Leading Annual Report - QSR Magazine

Projects

15 Lessons the COVID-19 Pandemic Has Taught Us

As BA.5 becomes dominant among new U.S. cases, reduced state reporting is blurring the real-time look at the virus. - The New York Times

Welcome to Panera Bread: The Next Generation - QSR Magazine

Will the Fast-Food Dining Room Live On After COVID? - QSR Magazine

How COVID Forever Changed the Future of Fast-Food Design - QSR Magazine

Greenwich, CT: Billionaires and Food Insecurity, A Striking Duality - Bloomberg

Study Shows That LA's Fast Food Workers Run Higher Risk of Contracting COVID-19 - Eater LA

It's just more and more lanes': the Texan revolt against giant new highways, Texas

Coronavirus Archives - Counterpoint

Can Food Supply Chains Cope with COVID-19?