Cooked & Cleaned Large Shrimp

Por um escritor misterioso
Last updated 10 novembro 2024
Cooked & Cleaned Large Shrimp
When entertaining, focus on creating the evening's magic, our fishmongers will hand select, cook, peel, and devein large shrimp in our Citarella kitchen. Wild caught in the Carolinas, these big, tender, sweet shrimp-consider about 16 - 20 shrimp per pound-are perfect on top of crunchy green farmer's market salads or circled around a ramekin of our housemade cocktail sauce.
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Description: Caught from the clean pristine waters of Ecuador these beautiful large tiger shrimp are sure to look impressive any way you serve them.
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