Fact sheet on Staphylococcus - Examining Food

DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as “staph” for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. There are 32 species and

Superantigens promote Staphylococcus aureus bloodstream infection by eliciting pathogenic interferon-gamma production

PDF) Prevalence of Staphylococcus aureus methicillin-sensitive and methicillin-resistant nasal carriage in food handlers in Lebanon: a potential source of transmission of virulent strains in the community

NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria

Staph Infection: Signs and Symptoms

Staphylococcus aureus Fact Sheet - Wickham Micro

Frontiers Changes in molecular characteristics and antimicrobial resistance of invasive Staphylococcus aureus infection strains isolated from children in Kunming, China during the COVID-19 epidemic

Frontiers Potential Mechanisms of Quercetin Influence the ClfB Protein During Biofilm Formation of Staphylococcus aureus

Technical Data Sheets - Safefood 360°

Frontiers RNA-Seq-based transcriptome analysis of methicillin-resistant Staphylococcus aureus growth inhibition by propionate