GALLO Fideuá

Por um escritor misterioso
Last updated 20 setembro 2024
GALLO Fideuá
Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for broths and soups, and even more delicious when
Fideuá is an original specialty of Gandía and spread throughout the Valencian Community. It is a pasta dish with a deep taste of the sea, but it is
GALLO Fideuá
Gallo Fideua Noodles 450 g
Fideuà are short hollow noodles used to make the dish of the same name. Fideuà is essentially a noodle version of a seafood paella (or arroz a banda)
GALLO Fideuá
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