Granola Foodie's World

I find the granola bars available in the market too sweet for my liking. My mother's friend gave her some very interesting savoury granolas from Thailand. I was lucky enough to sample one of them. It was studded with black sesame seeds, nuts, sunflower seeds,moong dal, and pumpkin seeds. I loved the sweet-salty flavour and decided to…

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was created at the New Camaldoli Hermitage in Big Sur, California by a hungry monk looking for something different to eat for breakfast. Back in

Holy Granola