Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.

Negima Yakitori 2 Ways (Grilled Chicken Skewers) / 焼き鳥ねぎま - Sylvia Wakana

negima yakitori (焼き鳥), chicken and scallion skewers with yakitori sauce

Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)

Negima Yakitori 2 Ways (Grilled Chicken Skewers) / 焼き鳥ねぎま - Sylvia Wakana

Negima Yakitori (Grilled Chicken and Scallion Skewers)

RecipeTin Eats x Good Food: Chicken Yakitori

Japanese Chicken and Leek Skewers (Negima 葱鮪) – With a Glass

Air Fryer Chicken Yakitori

Yakitori (Japanese Chicken Skewers) - House of Nash Eats

Japanese Grilled Chicken Skewers – Yakitori

Yakitori Japanese Chicken Skewers / 焼き鳥 – cook something wonderful