Pasta, Definition, Processing, & Preparation

Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.

Pasta, Definition, Processing, & Preparation

Flow diagram for preparation of pasta samples

What's Better: Pasta vs. Noodles vs. Spaghetti vs. Egg Noodles? – Wildgrain

Formulation of nutrition and Sensory Aspects of Pasta based products

Uncover the History of Pasta, The History Kitchen

Does Adding Pasta Water Really Make a Difference?

How to Cook Pasta

Pasta With Garlic and Cheese Recipe

Lobster Pasta Recipe

Best Pasta: Fresh Pasta vs. Dry Pasta vs. Frozen Pasta vs. Store Bought Pasta vs. Homemade Pasta – Wildgrain

Vegetable Pasta: Homemade Vegetable Pasta Recipe