Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Ancient Roman Pork Stew – Historical Italian Cooking

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Ancient Roman recipe: Minutal Matianum (Pork & beef with Apples) (Apicius' De Re Coquinaria)

Goode Eates: Minutal Ex Praecoquis -- Ham and Apricot Ragout

in culina Grumionis — Gustum de Praecoquis (Apricot Appetizer)

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Ancient Roman Gustum de Praecoquis – Appetizer with Apricots – Historical Italian Cooking

Tavola Mediterranea

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Tavola Mediterranea