Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

SMALL GRANTS Archives - Plastic Solutions Fund

Making Boba Tea Sustainable

ReThink Disposable in California

Lily Wilson - Server - Bench Brewing Company

Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

Future Proofing Foodservice: A Sustainability Conference for Hospitality and Culinary Students. (October 14, 2023) – University of Guelph Sustainable Restaurant Project

PJ's in the Atrium – University of Guelph Sustainable Restaurant Project

Making Boba Tea Sustainable

Montreal restaurants prepare for single-use plastic ban that takes effect next week

Press Releases - Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

201302142 by The Western Producer - Issuu

Make Bubble Tea Consumption More Sustainable

Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA

Students Dining at Boston University Choose to Reuse - Aramark