Threshing Winter 2014

From Wikipedia: “Threshing is the process of loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain.” You can’t winnow the wheat from the chaff based on…

Teenage girl using the threshing sledge, to chop and de-grain durum

Days of old, Local News

Old European culture: Grange circle

PDF) Modeling and design of a combined transverse and axial flow threshing unit for rice harvesters

Field, threshing floor, backyard, Vasco Moreira Gritali

The Garrabrant Family Buisness – Nebraska Prairie Museum

Agronomy, Free Full-Text

Flail, Harvesting, Threshing, Milling

Threshed hi-res stock photography and images - Alamy