Sucafina Specialty: What's Happening in Brazil?

Overall, we expect the Brazil Conillon (Robusta) crop to come in at an all-time record of 24 million bags for the 23/24 season. This represents an increase of 3.7% from last year’s record of 23 million bags.

Sucafina Specialty: D'barbosa Cerrado Red Catuai Natural

Sucafina Specialty: Pe de Cedro Red Bourbon PN

Sucafina LinkedIn

Sucafina Specialty: Enhancing Sourcing in Brazil & Colombia

Swiss Green Coffee Trader Sucafina Launches Sucafina NZDaily Coffee News by Roast Magazine

Sucafina Specialty North America - When it comes to improving yields and quality to increase incomes, coffee producers in Rwanda face an up-hill battle against nutrient-poor soil, older rootstock and a lack

Sucafina's IMPACT program recognized by the Global Coffee Platform – Coffee Geography Magazine

Sucafina Opens State-of-the-Art Wet Mill in Yunnan, ChinaDaily Coffee News by Roast Magazine

Sucafina Specialty

Sucafina Specialty: Meet the Team Sourcing Great PNG Coffees