Twisted Bread Stuffed with Shallot Confit and Blue Cheese - Things I Made Today

For the last few years, I’ve been spending late November and early December frantically making jam and preserves for all our friends and family. This has become our go-to gift for the holidays. It’s an effort to share something that I love but also to put a stop to buying things that no one needs as […]

Interviews, recipes, desserts and stories from Golf Kitchen

Great Meals To Gather Around - Recipes and Tips from Swift

Caramelized Onion Tarts with Blue Cheese - Midwest Foodie

Oat Sandwich Bread - Food for Your Body, Mind, and Spirit

Garlic Confit “One Pot” Chicken - Food for Your Body, Mind, and Spirit

Twisted Bread Stuffed with Shallot Confit and Blue Cheese - Things I Made Today

Pam Spettel, Author at 101-Mile Kitchen

Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots. - How Sweet Eats

Spinach and sweet miso tartlets Recipe - Los Angeles Times

Shallot Confit Toast with Avocado, Lettuce, and Tomato Serving: Shallo

Food & Home Magazine - Winter 2014-15 by Food & Home Magazine - Issuu