How Pizza Hut stopped innovating its pizza and fell behind

  Twenty years ago, Pizza Hut was an innovation powerhouse. It employed food scientists who patented crusts that didn’t break down when mixed with garlic and trotted out blockbuster products like BigFoot, the Edge, and the Triple Decker. When the chain launched Stuffed Crust in 1995, the stock for Pepsi, its then-parent, increased about 50% over the next year; the

How Pizza Hut stopped innovating its pizza and fell behind Domino's - The Hustle

Pizza Hut losing market share to Domino's, Papa John's

Pizza Hut Partners With Dairy Farmers of America on Innovative Farm-Level Sustainability Project Through 2024

Pizza Hut brings back 'The Edge' to lighten things up a bit

Pizza Hut Gave a Pickle Pie a Try for a (Very) Limited Time - PMQ Pizza Magazine

Cheap Fast Eats, Silver Lake Edition: Hong Kong-Style French Toast, 'Bomb AF' Mariscos Tacos, And — Of Course — Smash Burgers

The Domino's Story: How by Turner, Marcia Layton

Pizza Hut - Arizona

The Untold Truth Of Pizza Hut

300 Pizza Huts, mostly dine-in locations, to close - The Boston Globe