Pasting properties of blends of potato, rice and maize starches

Amylograms of individual starches and starch blends: common (CC) and

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

PDF] Functional and pasting properties of cassava - sweetpotato starch blends

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Physicochemical properties of potato, sweet potato and quinoa starch blends - ScienceDirect

Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

Paste viscograms of neutralized waxy maize starch before and after dry

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy