Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam

Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect

PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

Recycling bread waste into chemical building blocks using a circular biorefining approach - Sustainable Energy & Fuels (RSC Publishing) DOI:10.1039/D1SE00575H

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Bioconversion of Agricultural and Food Wastes to Vinegar

Full article: Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids

Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology

PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories