Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

The power law parameters of glutinous rice starch (GRS) and glutinous

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment - ScienceDirect

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Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect

Starch noodles: History, classification, materials, processing

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch