Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 24 setembro 2024
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Criteria to Qualify Microorganisms as “Probiotic” in Foods
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Screening of a Bacillus subtilis strain producing both nattokinase
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Asian heritage, global health implications: Renowned academic on
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
What are the advantages of natto powder vs. raw or regular natto?
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Nutritional Health Perspective of Natto: A Critical Review
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Full article: Bacillus subtilis natto as a potential probiotic in

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