Creamy Gorgonzola Gnocchi with Spinach and Pine Nuts - Nutmeg Nanny

This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. You’ll love how easy it is to make this flavorful dish!
This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese and pairs perfectly with KRIS Wine Pinot Grigio It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!

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Gorgonzola Gnocchi with Cream Sauce & Walnuts - always use butter

Gorgonzola Gnocchi with Cream Sauce & Walnuts - always use butter

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Creme Fraiche Mushroom Gnocchi - an easy and simple 30 minute meal!